rice starch price in Ukraine

Listning ID 291231

Description

Starch is a loose rice powder that is white or slightly yellowish in color and is classified as carbohydrates in its chemical composition and structure. Starch grains consist of two natural fractions - amylose and amylopectin. Well absorbed by the body. Rice starch is used: as a filler, thickener and stabilizer in the food industry; meat production (boiled sausages, frankfurters, sausages, minced meat, meat fillings, domination), fish processing (crab sticks, semi-finished fish products), confectionery production (widely used in various recipes).

In chemical and pharmaceutical production, rice starch can be used as a filler in tablet drugs and powders.

The white color of rice starch is important as an auxiliary material in textile, printing, food and other industries.

The viscosity of the starch paste, which is formed when the mixture with water is heated, is of great importance for many industries. A feature of rice starch that sets it apart from other starches is the high initial viscosity of the starch paste.

Additional information
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