Listning ID 46727 Description
EGG POWDER. Application: bakery, confectionery production, production of cakes, pasta and mayonnaise, culinary products and other food products. Exchange equivalent of the product: regenerated 1 kg of powder corresponds to the egg mass of about 85 chicken eggs. Recommended powder regeneration: dissolve 1 kg of egg powder in 3 liters of water. Additional information
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